According to William Clark Green (and most Texans apparently???) there should be NO BEANS in chili.

It’s simple:

Does it have water? beer? chili powder? onion? garlic? tomato? ground beef? black pepper? a green jalapeno? cumin?

It’s chili!!

Does it also have beans?

Then it is not chili.

The way I understand it, most born and raised Nebraskans eat it with the extra fiber. That’s what I grew up on.

But why do I want to try this so bad? It wouldn’t make sense to adopt the sans beans recipe… right? I don’t care. I’m going try it.

Less toots, here I come.

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