According to William Clark Green (and most Texans apparently???) there should be NO BEANS in chili.
Does it have water? beer? chili powder? onion? garlic? tomato? ground beef? black pepper? a green jalapeno? cumin?
Does it also have beans?
Then it is not chili.
The way I understand it, most born and raised Nebraskans eat it with the extra fiber. That’s what I grew up on.
But why do I want to try this so bad? It wouldn’t make sense to adopt the sans beans recipe… right? I don’t care. I’m going try it.
Less toots, here I come.